An interview with Marsia Taha & Bertil Tøttenborg of Gustu

In the latest episode, Taha and Tøttenborg talk to your hosts about Bolivian wine, the restaurants mission to connect with rural communities and producers, and more.

In the latest episode, Taha and Tøttenborg talk to your hosts about Bolivian wine, the restaurants mission to connect with rural communities and producers, and more.